Silver Bay Seafoods

Seafood Processor for 2020 Season

Seasonal Non-Exempt

Visión de conjunto

Silver Bay Seafoods is currently accepting applications for our 2020 White Fish, Herring and Salmon seasons. This job requires working constantly with hands, some heavy lifting, and standing for long periods of time. Employee must work quickly in order to meet production deadlines and shall have the ability to understand and follow instructions and safety rules. The work environment can be very wet, and cold.



Employee may be assigned to any tasks as needed. Tasks may include but not be limited to:

  • Panning fish
  • Grading fish
  • Work in Freezer
  • Roe basket gathering; must be able to carry 50 lbs.
  • Roe weighing and tally
  • Roe case-up
  • Fish case-up
  • Work out doors on the loading dock.
  • Labeling boxes;
  • Making boxes;
  • Placing boxes on pallets;
  • Moving pallets to container vans;
  • Hosing down production line;
  • Cleaning and disposing Herring parts;
  • Other tasks as needed.


  • Must be available to work from mid/late-June to early/mid-September (Salmon Season)
  • Must be available to work from late August to November (Fall White Fish)
  • Must be available to work from late December to end of March (Winter/Spring White Fish)
  • Must be at least 18 years of age.
  • Must have valid proof of authorization to work in the United States.
  • Must be able to understand and speak basic English.
  • Must be able to perform repetitive work, stand, bend, twist and constantly work with your hands.
  • Must be able to work very long hours (up to 12-16 hours a day, 6-7 days a week) in cold, wet and humid conditions.
  • Must be able to lift heavy objects (up to 50 lbs.) and carry materials from one point to another.
  • Must be able to work well in close proximity with others.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Compartir en tu muro